Current Open Positions

Food Systems Institute Coordinator

The Coordinator of the Food System Institute will support the implementation of programs under the Food Systems Initiative including the Traditional Cultural Foods Curriculum and the Regenerative Poultry Program. The Coordinator will report to the Food Systems Director and help with data collection and management, lead community education courses, participate in poultry processing and packaging activities, and other duties as assigned by the Director.

Additionally, the Coordinator will support community outreach efforts, plan community events, and support developmental efforts in various capacities. As a new position in the organization, the Coordinator will need to be organized, possess the ability to manage multiple tasks and work independently, as well as demonstrate the capacity to turn challenges into growing opportunities.